Characteristics of enzymes

Characteristics of enzymes

Enzymes are proteins that help speed up metabolism or the chemical reactions in our bodies. They are also known as biocatalysts because enzymes speed up biochemical reactions in living organisms. Enzymes build some substances or break others down. They are made of strings of amino acids chemically bonded to one another, and this bonding gives enzymes a unique structure that determines their function. Human bodies produce enzymes naturally but can also be manufactured in food and other products. Enzymes are so necessary for digestion, the functioning of the liver, and other functions. Healthcare givers can detect injuries and diseases in our bodies by the use of enzymes. They help in the process of digestion. This process is made possible by the enzymes present in the saliva, such as saliva amylase, intestines, and pancreas. These enzymes break down fats, protein, and carbohydrates. They are also responsible for creating chemical reactions in the body that speed up the rate of a chemical reaction...
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